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Slow Cooker Chicken Curry

Step 1 of 5 · Recipe makes 5 portions

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Heat the butter or oil in a wide pan or wok over a medium heat. Add the finely diced onion and cook gently for 5–6 minutes, stirring occasionally, until softened and lightly golden.

For this step

1 tbsp butter or oil

1 medium onion, finely diced (120g)