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Chicken Madras

Step 1 of 8 · Recipe makes 4 portions

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Grab your wok or a large frying pan and heat 1 tsp of coconut oil on high. Once it’s starting to smoke (but not in a "call the fire brigade" way), throw in the chicken pieces. Fry for a few minutes until they get a nice golden colour. No need to cook them through—just a colour job for now. Remove and set aside.

For this step

2 tsp. coconut oil