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Slow Cooker Thai Red Chicken Curry

Step 1 of 3 · Recipe makes 5 portions

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Heat the coconut oil on medium heat and fry the onion until it’s softened. Add the ginger and garlic and fry for a further 30 seconds before tipping it into the slow cooker.

For this step

1 tsp. coconut oil

1 onion, thinly sliced

15 g ginger, chopped

15 g garlic, chopped