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Sweet Chilli Salmon (High-Protein, 20-Minute Dinner)

Step 1 of 3 · Recipe makes 4 portions

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Add the oil to a non-stick pan and heat to a medium high heat. Place the salmon fillet skin side down in the pan and fry for 6 – 8 minutes. Then flip and cook for another 2 minutes on the top. Remove the salmon from the pan and set aside.

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1 tsp oil