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Slow Cooker Chicken Satay

Step 1 of 3 · Recipe makes 5 portions

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Add the peanut butter, coconut milk fish sauce, soy sauce, Thai red curry paste, garlic, lime juice, sugar and cornflour to the slow cooker and whisk it all together.

For this step

60 g peanut butter

30 g Thai red curry paste

1 tsp garlic, crushed

2 tbsp lime juice

1 tsp sugar

20 g cornflour