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Moroccan Beef Tagine

Step 1 of 6 · Recipe makes 4 portions

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Heat 1 tbsp of oil in a large pan over medium heat. Toss in the onions and peppers, and cook for around 5 minutes until they start to go golden. You’ll know they’re ready when your kitchen starts smelling like a Moroccan spice market.

For this step

1 tbsp olive or coconut oil

2 red onions, very thinly sliced

1 red pepper, very thinly sliced