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Sweet & Spicy Korean Chicken

Step 1 of 6 · Recipe makes 3 portions

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Get your wok nice and hot—think “could fry an egg in seconds” hot. Add a teaspoon of oil, then toss in your chopped chicken along with the soy sauce. This stops the chicken from looking all pale and sad. Fry for a few minutes until it starts to develop some colour, then remove it from the pan and set it aside.

For this step

1 tsp oil

30 ml soy sauce