Quick And Easy Prawn Curry

3 standard portions

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Ingredients

• 1 tbsp coconut oil
• 1 onion, chopped
• 10 g ginger, chopped
• 10 g garlic, chopped
• 1 green chilli, chopped
• 400 g chopped tomatoes
• 1 tbsp curry powder
• ½ tsp brown sugar
• ½ tsp salt
• 400 g shelled and deveined prawns
• juice of half a lemon

Method

1. Heat the coconut oil in a large frying pan on a low heat and cook the onion for 10 minutes until fragrant and golden brown.
2. Add the ginger, garlic and chilli and cook for 2 minutes more.
3. Add the chopped tomatoes, curry powder, salt, sugar and simmer for 10 minutes.
4. Add the prawns and lemon juice and simmer for around 5 minutes until the prawns are cooked through.
5. Serve