Slow Cooker Sausage Casserole
4 standard portions
Source field check ยท Original source retained
Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
- Celery: not fully checked
- Gluten-containing cereals: not fully checked
- Wheat: not fully checked
- Crustaceans: not fully checked
- Eggs: not fully checked
- Fish: not fully checked
- Lupin: not fully checked
- Milk: not fully checked
- Molluscs: not fully checked
- Mustard: not fully checked
- Tree nuts: not fully checked
- Peanuts: not fully checked
- Sesame: not fully checked
- Soya: not fully checked
- Sulphites: not fully checked
Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- 8 lean chicken sausages (450โ500g total)
- 1 medium onion, sliced (120g)
- 2 carrots, sliced (150g)
- 2 celery sticks, sliced (120g)
- 1 red pepper, chopped (120g)
- 2 garlic cloves, crushed
- 1 ร 400g tin chopped tomatoes
- 200ml chicken stock
- 1 tbsp tomato puree
- 1 tsp smoked paprika
- 1 tsp dried thyme
- 1 tsp dried oregano
- 1 bay leaf
- 1 tbsp cornflour mixed with 1 tbsp cold water
- Salt and black pepper, to taste
- 1 ร 400g tin butterbeans, drained and rinsed
Method
- Low: 45โ60 minutes
- High: 25โ30 minutes