American-style BBQ Meatloaf
4 standard portions
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Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
- Celery: not fully checked
- Gluten-containing cereals: not fully checked
- Wheat: not fully checked
- Crustaceans: not fully checked
- Eggs: not fully checked
- Fish: not fully checked
- Lupin: not fully checked
- Milk: not fully checked
- Molluscs: not fully checked
- Mustard: not fully checked
- Tree nuts: not fully checked
- Peanuts: not fully checked
- Sesame: not fully checked
- Soya: not fully checked
- Sulphites: not fully checked
Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- 500 g lean (5%) pork mince
- 1 onion, grated
- 1 pepper (red or green), finely chopped
- 2 garlic cloves, pressed
- 50 ml milk
- 2 tbsp BBQ seasoning
- 25 g oats
- 1 egg
- 2 tbsp tomato ketchup
- 2 tbsp BBQ sauce
Method
- Preheat your oven to 180 degrees Celsius.
- Mix all of the ingredients for the meatloaf (except the tomato ketchup and BBQ sauce) in a bowl and use your hands to get it all thoroughly combined.
- Grease a bread pan with some butter and empty the mixture into it.
- Top the meat loaf with the bbq sauce and ketchup then place into the oven for around 45 minutes or until fully cooked through.
- Serve.