Diet Coke Chicken
3 standard portions
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Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
- Celery: not fully checked
- Gluten-containing cereals: not fully checked
- Wheat: not fully checked
- Crustaceans: not fully checked
- Eggs: not fully checked
- Fish: not fully checked
- Lupin: not fully checked
- Milk: not fully checked
- Molluscs: not fully checked
- Mustard: not fully checked
- Tree nuts: not fully checked
- Peanuts: not fully checked
- Sesame: not fully checked
- Soya: not fully checked
- Sulphites: not fully checked
Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- 500g chicken breast, chopped
- 1 tsp garlic powder
- 1 tsp onion powder
- ½ tsp paprika
- 1 can (330ml) diet coke
- 100g ketchup
- 2 tbsp reduced-salt soy sauce
- 1 tbsp rice vinegar
- ½ tsp chilli powder
- 1 tsp olive oil
- Spring onions, chopped, for garnish
Method
- In a bowl combine the chicken and ½ tsp of garlic powder, ½ tsp of onion powder and the ½ tsp of paprika. Set aside.
- In a jug mix the diet coke, ketchup, soy sauce, rice vinegar, chilli powder and the remaining ½ tsp garlic powder and ½ tsp onion powder.
- Heat a frying pan on a high heat and add the chicken. Pan fry for around 5-7 minutes until it starts to turn golden brown. It doesn’t need to be fully cooked through at this stage.
- Keep the heat on high and add the sauce. Simmer for about 10 minutes until the sauce has really thickened and is coating the chicken.
- Serve with chopped spring onions for garnish.