Air Fryer Hunter’s Chicken
4 standard portions
Source field check · Original source retained
Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
- Celery: not fully checked
- Gluten-containing cereals: not fully checked
- Wheat: not fully checked
- Crustaceans: not fully checked
- Eggs: not fully checked
- Fish: not fully checked
- Lupin: not fully checked
- Milk: not fully checked
- Molluscs: not fully checked
- Mustard: not fully checked
- Tree nuts: not fully checked
- Peanuts: not fully checked
- Sesame: not fully checked
- Soya: not fully checked
- Sulphites: not fully checked
Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- 600g chicken breasts
- 1 tsp smoked paprika
- 4 slices back bacon or turkey bacon
- 2 tsp tomato puree
- 2 tbsp low-calorie/sugar-free barbeque sauce
- 120 g reduced-fat mozzarella cheese
Method
- Season those chicken breasts with smoked paprika, salt, and pepper. Don't skimp – the chicken deserves a little razzle-dazzle.
- Wrap each breast in bacon. It’s like a cosy meat hug. Place them gently into your air fryer.
- Cook at 180°C for 12 minutes. No need to flip – the air fryer’s got your back!
- Add a tomato paste base layer, then brush on that barbecue sauce like you’re an artist and this chicken is your canvas.
- Sprinkle on mozzarella cheese. Pop it back in the air fryer for 3-4 minutes until the cheese melts into a golden, gooey crown.
- Serve and prepare for applause. Seriously, your family or housemates might actually cheer.