Instant Pot Bone Broth – Fast, Flavorful, and Nom Nom Paleo Approved
Step 1 of 6 · Recipe makes 8 portions
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Toss the leeks and carrots in the pressure cooker or Instant Pot (make sure it’s at least 6-quarts), and toss in your bones (frozen is fine). Then, cover with water (make sure you don’t fill more than two-thirds capacity!).
For this step
8 cups water enough to cover the bones but not more than 2/3rd the capacity of the pressure cooker