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Super Porktastic Bacon-Topped Spinach and Mushroom Meatloaf

Step 1 of 9 · Recipe makes 6 portions

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Preheat the oven to 350°F with the rack placed in the middle. Dump a packet of frozen spinach into a container and cover it with a lid and nuke it on high for ~4 minutes to defrost it. Then, dump the spinach in a colander and press out all the liquid.

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1 pound frozen chopped spinach