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Gluten-Free Snickerdoodles: Crispy, Chewy, and Paleo!

Step 1 of 12 · Recipe makes 16 portions

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In a medium bowl, combine the almond flour, tapioca starch, cream of tartar, baking soda, and kosher salt. Whisk well to combine and set aside.

For this step

1¼ cup finely ground almond flour

¼ cup tapioca starch or arrowroot starch

1 teaspoon cream of tartar

½ teaspoon baking soda

¼ teaspoon Diamond Crystal kosher salt