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Authentic Gluten-free Potstickers (Paleo, Nut-Free, Grain-free, Soy-free)

Step 1 of 23 · Recipe makes 48 portions

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Start by making the filling. Soak the shiitake mushrooms in a bowl with water for at least 30 minutes or until completely softened. You can also soak the mushrooms for up to 8 hours in the fridge.

For this step

3 large dried shiitake mushrooms

2¼ cups boiling water