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Cherry Chicken

Step 1 of 6 · Recipe makes 6 portions

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Make the marinade by tossing the shallots, pitted cherries, balsamic vinegar, fish sauce, oil, salt, and pepper into a blender or food processor. Blitz until you get a smooth sauce.

For this step

1 tablespoon fish sauce

2 teaspoons Diamond Crystal brand kosher salt

¼ teaspoon freshly ground black pepper