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Apple Muffins with Paleo Streusel Topping

Step 1 of 9 · Recipe makes 12 portions

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Finely chop the pecans and almonds and transfer them to a medium bowl. Add the shredded coconut, coconut sugar, ground cinnamon, kosher salt, and cardamom. Pour in the melted refined coconut oil and stir well to combine. Set aside the topping mixture.

For this step

¼ cup whole raw pecans

¼ cup whole raw almonds

¼ cup unsweetened shredded coconut