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Super Easy Tandoori Chicken

Step 1 of 7 · Recipe makes 8 portions

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In a large bowl, whisk the coconut yogurt, tandoori masala seasoning, kosher salt, and lemon juice. Add the skinless, bone-in chicken thighs and mix well to coat with the marinade.

For this step

1 tablespoon Diamond Crystal kosher salt use half the amount if you are using Morton’s brand or a fine grain salt

1 tablespoon lemon juice

4 pounds chicken thighs bone-in and skinless