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Easy Asian Chicken Thighs (Gluten-Free, Paleo)

Step 1 of 8 · Recipe makes 6 portions

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First, let’s make the marinade! Break out your high speed blender or food processor and toss in the scallions, garlic, ginger, rice wine vinegar, avocado oil, honey (or diced apple), coconut aminos, fish sauce, sesame oil, Umami Stir Fry Powder or Diamond Crystal kosher salt, and pepper. Blitz until smooth.

For this step

3 tablespoons rice wine vinegar

1 tablespoon coconut aminos

1 tablespoon Red Boat fish sauce

¼ teaspoon freshly ground black pepper