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Gluten-Free Galbi (BBQ Korean Short Ribs)
Step 1 of 6 · Recipe makes 6 portions
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Soak the short ribs in cold water for fifteen minutes. Rinse the ribs of any small bone fragments and use paper towels to pat the short ribs dry before setting aside. (You can skip this step, but I think it helps reduce any grittiness.)
Recipe amounts for this step
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4 pounds Korean-style short ribs (LA galbi or flanken-style)