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Pumpkin Mug Cake (Paleo, Gluten Free, Dairy Free)

Step 1 of 6 · Recipe makes 1 portion

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In a liquid measuring cup, add the almond flour, pumpkin spice blend, baking soda, and salt. Whisk until uniform.

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3 tablespoons finely ground almond flour

¾ teaspoon pumpkin spice blend

⅛ teaspoon baking soda

⅛ teaspoon Diamond Crystal kosher salt