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Atkilt (Ethiopian Vegetable Stew)

Step 1 of 5 · Recipe makes 6 portions

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Heat the ghee and olive oil in a large saucepan over medium-high heat. Once the saucepan is hot, add the onions, cabbage, carrots, and 2 teaspoons of kosher salt.

For this step

2 tablespoons ghee

2 tablespoons olive oil