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Korean Spinach Side Dish (Sigeumchi Namul)

Step 1 of 6 · Recipe makes 2 portions

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If you’re cooking the spinach on the stovetop, bring a large covered pot of water to a boil over high heat. Add the spinach and cook, uncovered, for 30 seconds to 1 minute, or until the leaves are bright green and just cooked.Alternatively, you can microwave the spinach in an Anyday Large Deep Dish microwave glass bowl for about 2 minutes or until just cooked through.

For this step

1 bunch spinach, ((about 10 ounces) washed, drained, and ends trimmed)