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Cream Cheese Frosting (Paleo, Vegan)
Step 1 of 4 · Recipe makes 14 portions
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Place the cashews in a measuring cup or bowl and pour in 2 cups of cool water. Soak the cashews for 2 to 4 hours at room temperature. (If you’re in a hurry, you can soak the cashews in 2 cups of boiling water for about 20 minutes.) Drain the cashews and set aside.
For this step
1 cup raw cashews