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Tsukune (Whole30 Japanese Chicken Meatballs)

Step 1 of 10 · Recipe makes 4 portions

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Combine the ground chicken, salt, sesame oil, scallions, and shallot in a large bowl. Use a microplane to grate the dried shiitake onto the meatball mixture.

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1½ teaspoons Diamond Crystal kosher salt use only ¾ teaspoon salt if using a fine grain salt

½ teaspoon toasted sesame oil