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Honey Walnut Shrimp (Paleo, Gluten-Free)

Step 1 of 8 · Recipe makes 6 portions

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First, make the Maple-Spiced Walnuts. Preheat the oven to 350°F with the rack in the middle position. Add the walnuts, maple syrup, melted ghee, salt, and cayenne to a medium bowl, and stir to combine, making sure the nuts are well coated. Spread the walnuts in a single layer on a parchment-lined baking sheet.

For this step

1⅓ cups raw walnuts

1½ tablespoons maple syrup

1 tablespoon melted ghee, refined coconut oil, or avocado oil