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Chewy Pumpkin Snickerdoodles (Paleo and Gluten Free)

Step 1 of 10 · Recipe makes 16 portions

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In a medium bowl, whisk together almond flour, tapioca starch, pumpkin pie spice, cream of tartar, baking soda, and salt until uniform.

For this step

1¼ cup finely ground almond flour

¼ cup tapioca starch or arrowroot starch

1 teaspoon cream of tartar

½ teaspoon baking soda

¼ teaspoon Diamond Crystal kosher salt