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World's Best Braised Cabbage

Step 1 of 7 · Recipe makes 4 portions

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Heat oven to 325°F / 163°C with the rack in the middle. Coat a 13-by-9-inch baking dish with 2 tablespoons olive oil or melted fat.

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2 tablespoons extra virgin olive oil (melted lard, duck fat, ghee, or coconut oil )

¼ cup extra virgin olive oil (Melted lard, duck fat, ghee, or coconut oil also work.)