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Grain-Free Dark Chocolate Cherry Scones

Step 1 of 9 · Recipe makes 8 portions

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Preheat the oven to 350°F with the rack in the middle position, and line a baking sheet with parchment paper. In a large bowl, combine the almond flour, baking soda, and fine sea salt.

For this step

3 cups 360 grams blanched almond flour

1½ teaspoons baking soda

¼ teaspoon fine sea salt