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Pumpkin Cookies (Paleo, Gluten Free, Grain Free)

Step 1 of 9 · Recipe makes 24 portions

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In a medium bowl, combine the almond flour, tapioca starch, pumpkin spice blend, baking soda, cinnamon, and salt. Whisk well and set aside.

For this step

1¾ cup finely ground almond flour

¼ cup tapioca starch

2 teaspoons pumpkin spice blend

1 teaspoon baking soda

½ teaspoon ground cinnamon