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Moo Goo Gai Pan – Paleo and Easy Stir-Fry Recipe

Step 1 of 9 · Recipe makes 4 portions

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First, cut the chicken breast against the grain into thin ¼-inch strips. To make the cutting part less cumbersome, freeze your chicken breast for about 15 minutes so the chicken firms up and is easier to slice.

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1¼ pounds boneless skinless chicken breasts