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Dairy Free Vanilla Ice Cream and Chocolate Ganache

Step 1 of 8 · Recipe makes 4 portions

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Place the dates and coconut milk into a high speed blender and puree until smooth.

Recipe amounts for this step

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½ cup large Medjool dates (pitted)

1⅔ cup full-fat coconut milk

1½ cups Homemade Vanilla Almond Milk (cashew or hemp milk)

⅔ cup full-fat coconut milk