Nom Nom PaleoRecipe mode
Cherry Galette (Paleo, Gluten Free, Nut Free)
Step 1 of 15 · Recipe makes 6 portions
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Add the cassava flour, tapioca starch, sugar, salt, one egg, and ghee to the work bowl of a food processor. Pulse until the dry ingredients resemble coarse crumbs with no lumps bigger than a pea. (No food processor? Check out the Notes section below!)
Recipe amounts for this step
Recipe totals. Follow any split described in the method.
1 cup cassava flour (plus more as needed for rolling the dough)
¼ cup tapioca starch (or arrowroot powder)
1½ teaspoons maple sugar (or coconut sugar)
¼ teaspoon Diamond Crystal kosher salt
¼ cup maple sugar (or coconut sugar)
⅛ teaspoon Diamond Crystal kosher salt