Recipe mode

Vegan Fish Sauce

Step 1 of 4 · Recipe makes 24 portions

Recorded narration is unavailable for these portions. You can follow the written steps.

No recording is available for this recipe and narrator. Cooking steps and timers are ready.

Break up the dried shiitake mushrooms (including the stems) into small pieces and toss them into a small saucepan. If your dried mushrooms are extra thick and hard to break up by hand, smash them into small pieces with a meat pounder or pulverize them in a mortar and pestle.

For this step

0.5 ounce dried shiitake mushrooms about 2 large dried shiitake mushrooms or a handful of small dried shiitake mushrooms