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Mexican Cauliflower Rice
Step 1 of 4 · Recipe makes 4 portions
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Heat a large skillet over medium heat. When the pan is hot, pour in the olive oil or fat of choice. Toss in the onions and cook until softened, about 5 minutes. Add the minced garlic and cook until fragrant, about 30 seconds.

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1 tablespoons extra virgin olive oil
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