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Umami-Packed Avocado Salad with Garlic Anchovy Vinaigrette

Step 1 of 9 · Recipe makes 6 portions

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Heat a small, heavy bottomed pan over medium heat. When the pan is hot, add the anchovies and a splash of their oil. Use a spatula or wooden spoon to help them disintegrate.

Recipe amounts for this step

Recipe totals. Follow any split described in the method.

6 anchovy fillets packed in olive oil

4 tablespoons extra virgin olive oil