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Paleo Char Siu (Chinese BBQ Pork)
Step 1 of 11 · Recipe makes 8 portions
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Make the marinade and cool it to room temperature: add the jam, coconut aminos, tomato paste, almond butter, honey (if you’re not doing a Whole30), fish sauce, Chinese five spice powder, and ground ginger to a small saucepan. Whisk the marinade as you heat it to a simmer over medium heat.
For this step
¼ cup coconut aminos
3 tablespoons tomato paste
1 teaspoon Red Boat fish sauce
½ teaspoon Chinese five spice powder
½ teaspoon ground ginger