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Chicken and Mushrooms

Step 1 of 7 · Recipe makes 6 portions

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Grab a large mixing bowl and make the marinade by whisking together the sherry vinegar, extra virgin olive oil, coconut aminos, fish sauce, dijon mustard, and 2 teaspoons of your favorite Nom Nom Paleo spice blend or Diamond Crystal kosher salt.

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3 tablespoons sherry vinegar

3 tablespoons extra virgin olive oil or avocado oil

2 tablespoons coconut aminos

1 tablespoon Red Boat fish sauce

1 tablespoon Dijon mustard

2½ teaspoons your favorite Nom Nom Paleo Spice blend or Diamond Crystal kosher salt, divided