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Watercress and Chicken Soup

Step 1 of 8 · Recipe makes 4 portions

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Grab your watercress and cut off the root end if you’re using the living stuff. Rinse the leaves well in cold water and spin dry in a salad spinner. (Or just drain the washed leaves in a colander.)

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½ pound fresh watercress or two containers of Go Green hydroponic/living watercress, washed and drained