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West Lake Beef Soup

Step 1 of 7 · Recipe makes 4 portions

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Combine the beef, salt, vinegar, fish sauce, sesame oil, and ¼ teaspoon ground white pepper in a bowl. Mix well.

For this step

1 teaspoon Diamond Crystal kosher salt

2 teaspoons rice vinegar

1 teaspoon Red Boat fish sauce

1 teaspoon toasted sesame oil

¼ teaspoon ground white pepper