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Chocolate Pie with Graham Cracker Crust (Paleo, Vegan, Gluten Free, Raw)

Step 1 of 8 · Recipe makes 8 portions

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To make the crust, in a food processor with an “S” blade, purée the walnuts, dates, cinnamon, and salt for about 20 seconds or until very fine.

For this step

1 teaspoon ground cinnamon

Pinch of sea salt