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Best Juicy Turkey Burgers: Easy, Umami-Packed, Gluten-Free

Step 1 of 7 · Recipe makes 4 portions

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Grab a food processor fitted with a S-shaped blade and add shallot, mushrooms, salt, and pepper to the work bowl. Lock the cover and blitz until the veggies are finely ground (about 20 seconds), scraping down the sides if needed.

For this step

½ teaspoon Diamond Crystal kosher salt

¼ teaspoon Freshly ground black pepper