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Spicy Sautéed Mushrooms with Anchovy

Step 1 of 2 · Recipe makes 4 portions

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Heat butter in a large skillet over medium-high heat. When the butter melts and the foam subsides, add the pepper flakes, garlic, and anchovies and cook, breaking up the anchovy fillets, with a wooden spoon, until the mixture is fragrant (~1 minute).

For this step

¼ teaspoon red pepper flakes

2 medium anchovy fillets