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Chocolate-Dipped Pistachio Cookies (Gluten Free, Paleo)

Step 1 of 12 · Recipe makes 24 portions

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Plop the maple sugar and softened coconut oil into a large bowl and beat with an electric hand mixer until the coconut oil is incorporated.

Recipe amounts for this step

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¾ cup maple sugar ( or coconut sugar)

⅓ cup refined coconut oil (softened at room temperature)