Cold Brew Matcha
1 standard portion
Source field check ยท Original source retained
Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
- Celery: not fully checked
- Gluten-containing cereals: not fully checked
- Wheat: not fully checked
- Crustaceans: not fully checked
- Eggs: not fully checked
- Fish: not fully checked
- Lupin: not fully checked
- Milk: not fully checked
- Molluscs: not fully checked
- Mustard: not fully checked
- Tree nuts: not fully checked
- Peanuts: not fully checked
- Sesame: not fully checked
- Soya: not fully checked
- Sulphites: not fully checked
Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- 1 teaspoon ceremonial grade matcha
- 1 scoop collagen peptides (optional)
- 12 ounces cold water (or coconut water (I like Harmless Coconut Water brand))
- 5 ice cubes (or as many that can fit with adequate headroom to shake it up)
Method
- Combine the matcha, collagen peptides (if using), water or coconut water, and ice in a pint-sized mason jar or thermal container.
- Twist on the lid and shake vigorously until the matcha goes into suspension. Enjoy immediately!