Instant Pot Magic Short Ribs
6 standard portions
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Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
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Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- 4.5 pounds beef short ribs
- 1 tablespoon Magic Mushroom Powder or Diamond Crystal kosher salt
- 1 tablespoon extra virgin olive oil or cooking fat of choice
- 2 large shallots thinly sliced (about 1 cup)
- 6 garlic cloves peeled and smashed
- 1 cup marinara sauce
- 0.25 cup minced Italian parsley optional
Method
- Pat the beef short ribs dry with paper towels and toss them in a large bowl with the Magic Mushroom Powder. Mix well.
- Turn on the Sauté function on the Instant Pot. When the metal insert is hot, pour in the extra virgin olive oil or cooking fat of choice.
- Toss in the sliced shallots and cook until slightly softened. Dump in the smashed garlic cloves and cook until fragrant.
- Carefully plop in the seasoned beef short ribs and pour in the marinara sauce. Stir well to distribute the marinara sauce evenly.
- Cancel the Sauté function and lock the lid on the Instant Pot. Program it to cook for 45 minutes under high pressure.
- When the Instant Pot Magic Short Ribs are done cooking, wait for the pressure to release naturally. (If you’re impatient, manually release the pressure after 15 minutes.)
- The ribs should be fall-off-the-bone tender. If they’re still a little tough, cook for about 5 more minutes under high pressure. Taste the short ribs and adjust the seasoning with more Magic Mushroom Powder or salt if necessary. Transfer the short ribs and sauce to a serving platter and top with minced Italian parsley if desired.