Bacon From The Oven
4 standard portions
Source field check · Original source retained
Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
- Celery: not fully checked
- Gluten-containing cereals: not fully checked
- Wheat: not fully checked
- Crustaceans: not fully checked
- Eggs: not fully checked
- Fish: not fully checked
- Lupin: not fully checked
- Milk: not fully checked
- Molluscs: not fully checked
- Mustard: not fully checked
- Tree nuts: not fully checked
- Peanuts: not fully checked
- Sesame: not fully checked
- Soya: not fully checked
- Sulphites: not fully checked
Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- 1 pound of bacon U.S. Wellness Meats sells Whole30-approved bacon
Method
- Preheat oven to 400ºF with the rack situated right smack in the middle of the oven.
- Grab your bacon and line a baking sheet with heavy-duty aluminum foil if using. Place a stainless steel cooling rack on the lined tray and put the bacon in a single layer on the rack.
- Pop the tray in the oven and cook for 10-20 minutes (thicker bacon requires longer cooking time).
- Rotate the tray halfway through the cooking process and keep a close eye on the bacon near the end of the cooking time to make sure it doesn’t burn. You can smell if your bacon is ready, so trust your schnauze.
- Line a plate with a few sheets of paper towel. Place the crispy bacon on the paper towels to drain.
- Tilt the pan to carefully pour the bacon grease into a jar or glass container. You can keep bacon grease in a sealed container in the fridge for about a week. If you strain out the bacon bits, it will last longer in the fridge!