Sriracha Ranch Dressing (Whole30, Keto, Dairy Free)
8 standard portions
Source field check Β· Original source retained
Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
- Celery: not fully checked
- Gluten-containing cereals: not fully checked
- Wheat: not fully checked
- Crustaceans: not fully checked
- Eggs: not fully checked
- Fish: not fully checked
- Lupin: not fully checked
- Milk: not fully checked
- Molluscs: not fully checked
- Mustard: not fully checked
- Tree nuts: not fully checked
- Peanuts: not fully checked
- Sesame: not fully checked
- Soya: not fully checked
- Sulphites: not fully checked
Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- Β½ cup paleo mayonnaise (or your favorite store-bought paleo mayonnaise)
- ΒΌ cup full-fat coconut milk
- 2 tablespoons Whole30 Sriracha
- 1 tablespoon fresh lemon juice
- 1 tablespoon minced fresh Italian parsley
- 1 tablespoon minced fresh chives
- 1 teaspon minced fresh dill (or Β½ teaspoon dried dill)
- 1 teaspoon onion powder
- 1 teaspoon Diamond Crystal kosher salt
Method
- Place all the ingredients into a medium bowl and mix well to combine.
- If desired, refrigerate the dressing in the fridge for a few hours or overnight to slightly thicken before serving.
- Keep the Sriracha Ranch dip in the fridge in a sealed container for up to a week.