Best Dairy-Free Caesar Dressing (Whole30, Keto)
8 standard portions
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Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
- Celery: not fully checked
- Gluten-containing cereals: not fully checked
- Wheat: not fully checked
- Crustaceans: not fully checked
- Eggs: not fully checked
- Fish: not fully checked
- Lupin: not fully checked
- Milk: not fully checked
- Molluscs: not fully checked
- Mustard: not fully checked
- Tree nuts: not fully checked
- Peanuts: not fully checked
- Sesame: not fully checked
- Soya: not fully checked
- Sulphites: not fully checked
Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- Β½ cup paleo mayonnaise I buy Primal Kitchen and Chosen Foods avocado oil mayonnaise to keep it easy and Whole30
- ΒΌ cup extra virgin olive oil
- 3 tablespoons nutritional yeast
- 1 tablespoon Dijon mustard
- 1 tablespoon lemon juice
- 1 tablespoon white wine vinegar red wine vinegar or apple cider vinegar also work
- 1 tablespoon coconut aminos
- 1 teaspoon Red Boat fish sauce or 2 flat anchovy fillets in olive oil or 1 teaspoon anchovy paste
- 1 small garlic clove minced
- ΒΌ teaspoon Freshly ground black pepper
Method
- Measure out all the ingredients and place them in a quart-size mason jar, blender cup, or high-sided bowl.
- Blend until smooth with an immersion blender. (Alternatively, you can roll up your sleeves and whisk everything together. But who wants to do that ?)